Fish and sea food is an excellent source of protein and beneficial fatty acids. A lot of people, especially in areas far from the sea, would benefit from integrating more fish and sea food in their daily diet. Why not try a delicious tilapia recipe? Or splash out during your next dinner party and serve your guests some luscious lobster tail. There are many lobster tail recipes that can be followed even by inexperienced chefs. Lobsters can for instance be boiled, steamed, baked, or grilled. One you have mastered the basics, you can dare to be a little more adventures when cooking lobster.
If you do not know how to cook lobster there are many easy to follow guides available online. This is just one of several methods commonly used to prepare lobster.
1.) Bring water to a boil in a large enough pot.
2.) Add 1 tablespoon of salt per quart of water.
3.) Place the lobster in the water (claws first). The water must cover the entire lobster.
4.) When the water starts boiling again, begin timing. Roughly speaking, it will take 5 minutes to cook 1 pound of lobster. If you have a bigger lobster of 1 ½ – 2 pounds, it will take at least 8-10 minutes. Lobsters weighing slightly over 2 pounds need 11-13 minutes.
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